Memphis Commercial Refrigerator Repair

This is one of the questions we hear often from our commercial customers. In our professional experience, the answer comes down to two key factors: the nature of the damage and the age of the unit. If your commercial fridge is a few years old and showing signs of trouble in one or a couple of areas, it's highly likely that our Memphis appliance repair experts can get it back up and running so you can get years more service out of it. But fridges only last so long—commercial units in particular tend to take a lot of abuse over the years from being used constantly by people who are working hard to turn out food orders in a timely manner. You can expect them to hold up for around 10 to 15 years before they need replacement, as long as they've been well maintained over the years.

In most cases, repair is the better option because our service professionals are capable of solving most problems. But if your unit has suffered widespread damage and needs multiple fixes or replacements for costly components like the compressor, or it is more than 15 years old and showing major signs of trouble, it may be better to replace it.

Depending on the issue that has prompted you to call for Memphis commercial refrigerator repair, it can potentially save you a noticeable amount by reducing the energy costs on your monthly utility bill. Your fridge needs to use electricity to power the condensing and evaporating cycle that makes the inside of the unit cold. If it's not operating efficiently because the condenser coil is dirty or the door isn't sealing properly, for example, it will use a lot more electricity than would be otherwise necessary and increase your energy bill. If your current unit is suffering from a problem that reduces its operating efficiency, commercial refrigerator repair will restore it to an energy efficient condition and decrease your energy charges for long-term savings.

It's actually not good for a refrigerator to be crammed full of food. It's true that it shouldn't be too empty because too much cold air will get out every time the door is opened, but it also shouldn't be packed full. Aside from the fact that it makes it really difficult to find what you're looking for in a hurry and cycle supplies properly, overstuffing stops air from circulating throughout the interior cavity, which may stop it from getting down to the right temperature to keep your perishables fresh.

The best practice is to keep your refrigerator at about 70 to 85 percent full, generally speaking. The fill level may be higher or lower than that temporarily of course, but that's the best fill level on an ongoing basis. It's also best to stack food items in the middle of the interior cavity, leaving a gap around the perimeter for air circulation.

As a business owner in Memphis, Bartlett, Germantown, or Lakeland, you have more than enough to occupy your time—you don't need the added burden of searching for a trustworthy, capable Memphis commercial refrigerator repair professional. Stop your search at Mr. Appliance of Memphis, your convenient, one-stop shop for all your commercial appliance repair needs. We are proud to be your top-tier appliance repair company.

Give us a call today to find out more about commercial oven repair or dishwasher repair. We service major appliance brands for local business owners in the Memphis area. Schedule a service appointment at a time that's most convenient for you and your business.