Commercial Refrigeration Repair

Your refrigerator is telling you something's wrong when temperatures start fluctuating or food isn't staying cold enough. Ice forming where it shouldn't and water pooling around the unit are clear red flags.

Listen for new sounds -- grinding, clicking, or louder humming than usual. Watch for doors that won't seal tight, the unit cycling on and off constantly, or frost building up on coils. Higher energy bills often mean your system's working overtime.

Don't wait when you spot these warning signs. Contact your local Mr. Appliance service professional to fix small problems before they become big headaches.

The standard recommendation is to have your commercial refrigerator serviced every 3 to 6 months, but your needs depend on how hard your system works.

Busy restaurants and retail locations may need monthly service visits due to constant use and grease exposure. Older units in harsh environments like dusty warehouses or humid climates also need more frequent attention.

Your trusted local appliance service professional can assess your specific situation and recommend an optimal maintenance schedule.

Expertly trained service professionals know what to look for during each visit to keep your commercial cooler running smoothly. DIY attempts often miss important safety steps and can void your warranty.

Here's what we check during service:

• Door gaskets: Look for tears or gaps that let warm air in
• Drain lines: Clean out clogs before they cause water damage
• Refrigerant levels: Make sure you have enough for proper cooling
• Air filters: Replace dirty ones so your compressor doesn't work overtime
• Condenser coils: Remove dust and debris that hurts efficiency
• Evaporator coils: Prevent ice buildup that blocks airflow

Regular service catches small problems before they turn into big, expensive repairs.