If you’re like most people, you store food wherever there’s empty space in the refrigerator. But did you know that there’s actually a right (and wrong) way to refrigerate food?
With the holidays coming up and refrigerators getting ready to hold a lot of leftovers, now’s the perfect time to best understand safe food storage practice.
Safely Storing Food in the Refrigerator
The top shelf is where you should put food that’s ready to eat, like prepared leftovers, dairy products, yogurt, and cream. You can also store condiments and sauces here.
The middle shelf can also hold ready to eat food, as well as cooked meats, packaged foods, and desserts.
The lower shelf should always be reserved for raw meat, poultry, and fish. Because raw foods can drip, it’s important to store them below any of your prepared foods to prevent cross-contamination.
As its name implies, salad drawers should be reserved for ready to eat fruits and vegetables. And because they’re kept below the meat drawer, you should always keep them safely wrapped — if meat does drip onto your produce, the bag should protect it. You should also be sure to always wash your produce before eating it raw or cooking with it.
If you’re in need of anything from an inspection of your appliance to a full-scale replacement and installation of a new one, make sure you enlist the help of someone who you can trust. Mr. Appliance of Huntington is here to help you every step of the way! Contact our team to learn more.