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Blog Posts in July, 2017

  • Take the Tears Out of Chopping Onions

    July 26, 2017
    Onions can be a great addition to lots of different food; producing a variety of tastes and flavors, they are used frequently in many of our favorite dishes. However, while they add tasty flavor, they release a gas compound that can burn eyes and cause them to tear up in the middle of cooking. Since there are few people immune to the affect of sulfuric compounds, lovers of cooking have come up ...
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  • From Our Kitchen to Yours: How to Marinate Meat for Grilling

    July 6, 2017
    Meat prepared the right way can be a delicious entrée by themselves, but can taste even better when paired with a delicious marinade. Coating and soaking meat before grilling can seem like a daunting task, but knowing what kinds of marinades are good for different types of meat will greatly speed up the process. So, tie on your apron and let’s get the cooking juices flowing! Chicken When it’s ...
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