It’s fall! Leaves are changing colors and the weather is getting cooler. That means one thing – apples are ripe. When I was young, fall meant trips to the farm to pick out our own pumpkins and apples. Those were times full of fun and nostalgia. I think that my love of apples comes from those trips. I have always loved apple pie but recently I discovered a new delicious way to enjoy apples that ...
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Blog Posts in October, 2014
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Fall Into Apple Delight!
October 26, 2014 -
3 Tips for Using Pumpkin Seeds and Guts
October 26, 2014 Don’t you just love pumpkins! This time of year pumpkins are everywhere – pumpkin spice latte, fall festivals and everyone’s favorite…jack-o-lanterns. For some, carving a jack-o-lantern is a family tradition. From elaborate designs and intricate cuts to traditional triangle eyes and noses, each jack-o-lantern has a story. But to get to the intriguing spectacle that is the jack-o-lantern you’ve got ...Continue Reading -
Not Your Grandma's Meatloaf Recipes
October 13, 2014 Did you know that meatloaf is often considered a classic comfort food? It actually gained popularity during the Great Depression and became “prom queen” of sort during World War 2. Part of the meatloaf appeal is that you can miraculously convert a measly pound or two of meat into a feast for an entire family. And those with true skill can make that loaf o’ meat stretch out to multiple meals. Now ...Continue Reading