
Berry-Peach Upside-Down Cake
Savor the Fruits of Summer
Feel like baking a cake, but it’s just too hot? This delicious upside-down cake was made on a barbecue grill top. Covering the baking pan with foil helps insulate the cake so it doesn’t burn. If you like, serve this luscious fruit dessert with whipped cream. I made this cake last night with peaches and blueberries and it was a big hit! I used frozen peaches and fresh blueberries – and I used more brown sugar, peaches and berries than the recipe calls for. It turned out very moist – which I did not expect.
My goddaughter, Gracie, helped me and we had a lot of fun baking and dancing around the kitchen with our oven-mitt booties. This is a picture of our cake – we were very proud of our results.
Berry-Peach Upside-Down Cake
2 tablespoons butter, melted
1/3 cup packed brown sugar
1 cup peeled and sliced fresh peaches, thawed frozen peach slices or one 15-ounce can peach slices, drained
½ cup fresh raspberries, blueberries or blackberries
1 1-layer-size yellow cake mix
1/3 cup finely chopped pecans, toasted fresh berries (optional)

My Baking Buddy, Gracie
Line inside of a 9×9x2-inch baking pan with foil; grease foil. Cover outside of pan with foil. Place butter in pan and tilt to coat. Stir in brown sugar until moistened; spread evenly. Arrange peaches over brown sugar mixture; top evenly with the ½ cup berries. Set aside.
Prepare cake mix according to package directions, except use only 1/3 cup water. Stir pecans into batter. Spread batter evenly over peach-berry mixture.
Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above center of grill. Place baking pan on grill rack in center of grill (not over heat). Cover grill; bake 30 minutes or until a toothpick inserted near the center of the cake comes out clean.
Cool in pan for 10 minutes. Invert cake onto a serving platter; carefully peel off foil. Let stand for 20 minutes; serve warm. If desired, top with additional fresh berries.
Makes 9 servings
Prep: 20 min. Grill: 30 min. Cool: 10 min. Stand: 20 min.