Archive for July, 2010

Cool Creamed Cucumber Salad

Wednesday, July 28th, 2010
Salads are perfect for summer and this cool creamy cucumber salad is so easy and delicious!  It’s sure to be a hit at a potluck, picnic or family dinner.  This recipe was submitted by Terry Keith, owner of Mr. Appliance of the Sandhills in North Carolina.

Creamy Cucumber Salad

Creamy Cucumber Salad

Creamed Cucumbers

5 cucumbers, peeled and sliced (1/4” pieces)
1 bunch of green onions

Mix the following ingredients together to make cream sauce:

1 cup of mayonnaise
1 tsp. dried parsley
¼ cup evaporated milk
1 tsp. salt
¼ cup white vinegar
¼ tsp. pepper
¼ cup sugar
¼ tsp. garlic salt
¼ tsp. onion salt

Mix well and pour over cucumbers and onions.  Stir.
Refrigerate one hour before serving.

You can use all of the cream sauce or use half for a lighter version.  I plan to use only 1/2 the sauce next time I make it. I really love the salad, but I could go for a little lighter next time.  The sauce can be stored in the refrigerator for up to 10 days – so use 1/2 now and make it again. You’ll want to because it is yummy!

One Of Our Own – Update

Wednesday, July 21st, 2010

Nathan

Nathan Wright

If you saw our blog on June 7th, you may be asking how Nathan is doing. Here’s the update from his happy and relieved Mom, Jennifer Wright, Mr. Appliance Marketing Specialist.

“If you asked me a month ago what day it was I could tell you exactly how many days, hours and minutes it was until my son Nathan had his open heart surgery.  Now, almost a month later, it just seems like any other day.  As I watch him run and play I can finally breathe a sigh of relief that his surgery is behind us.

We’re very lucky to have had a wonderful support system of family and friends and want to thank everyone for the thoughts, prayers and well wishes.  They seem to have worked as Nathan is active, mobile and enjoying life and everything it brings his way.”

We share in Jennifer’s happiness and relief that Nathan is back to being a happy, healthy and carefree 3 year old boy.

Mr. Appliance Of Salt Lake Supports Ronald McDonald House Charities®

Monday, July 19th, 2010

Glen Swallow and Jayson Tate, owners of Mr. Appliance of Salt Lake City and Tooele in Utah (www.mrappliance.com/northwestutah, offered support to the Ronald McDonald House in Salt Lake City.  In mid-June Glen visited the house and was given a tour by House Directory, Karen Lanning. Glen was quick to offer any assistance he could do relative to appliance repair, but at the time Karen didn’t require any appliance repair services.  Of course Glen is seeking other ways to lend support to the residents of the house.

About a week later Karen called Glen because they were having a problem with one of their dishwashers. Glen’s partner and master repair professional, Jayson, went out the same day and was able to make the repairs right away. Glen and Jayson donated the parts and time to repair the dishwasher and the house was enjoying sparkling dishes and glasses in now time.

Jayson shared that there was a young boy that watched him do the work and was very intrigued by what he Jayson was doing.  The young man helped Jayson put his tools away when the job was completed.  Maybe we have a young technician-in-training!

“It was a great opportunity for us to help out. We look forward to the next time we’re called upon to help, whether it be appliance repair or some other needed service”, Glen said. “We are already thinking about what other immediate needs they have and how we can help to fill Ronald McDonald Housethose needs.”

We at the Corporate Offices at Mr. Appliance Corp. are proud of Glen and Jayson and their willingness to support the Ronald McDonald House Charities®. We’re proud of all of our franchise owners who have gotten involved in their communities and participating in our national program of supporting Ronald McDonald House Charities®.

To make donations to the Salt Lake City Ronald McDonald House, visit their website and click on the “Donate” button in the upper right.

Berry-Peach Upside-Down Cake

Thursday, July 15th, 2010
Upside down cake fresh from the grill

Berry-Peach Upside-Down Cake

Savor the Fruits of Summer

Feel like baking a cake, but it’s just too hot?  This delicious upside-down cake was made on a barbecue grill top.  Covering the baking pan with foil helps insulate the cake so it doesn’t burn.  If you like, serve this luscious fruit dessert with whipped cream. I made this cake last night with peaches and blueberries and it was a big hit!  I used frozen peaches and fresh blueberries – and I used more brown sugar, peaches and berries than the recipe calls for.  It turned out very moist – which I did not expect.

My goddaughter, Gracie, helped me and we had a lot of fun baking and dancing around the kitchen with our oven-mitt booties.  This is a picture of our cake – we were very proud of our results.

Berry-Peach Upside-Down Cake

2  tablespoons butter, melted
1/3 cup packed brown sugar
1  cup peeled and sliced fresh peaches, thawed frozen peach slices or one 15-ounce can peach slices, drained
½ cup fresh raspberries, blueberries or blackberries
1  1-layer-size yellow cake mix
1/3 cup finely chopped pecans, toasted fresh berries (optional)

Gracie Baking

My Baking Buddy, Gracie

Line inside of a 9×9x2-inch baking pan with foil; grease foil. Cover outside of pan with foil. Place butter in pan and tilt to coat. Stir in brown sugar until moistened; spread evenly. Arrange peaches over brown sugar mixture; top evenly with the ½ cup berries. Set aside.

Prepare cake mix according to package directions, except use only 1/3 cup water. Stir pecans into batter. Spread batter evenly over peach-berry mixture.

Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above center of grill. Place baking pan on grill rack in center of grill (not over heat). Cover grill; bake 30 minutes or until a toothpick inserted near the center of the cake comes out clean.

Cool in pan for 10 minutes. Invert cake onto a serving platter; carefully peel off foil. Let stand for 20 minutes; serve warm. If desired, top with additional fresh berries.

Makes 9 servings
Prep: 20 min.    Grill: 30 min.    Cool: 10 min.    Stand: 20 min.

Decked Out For Summer

Wednesday, July 7th, 2010

summer deck

Thinking of adding a new porch, deck or patio to your home to enjoy these wonderful summer days and evenings? The deck furniture you plan to purchase and the landscaping are not the only considerations that need to be taken into account before you start the project.

David McCall, of Mr. Appliance of Southern Clark County in Washington (www.mrappliance.com/scc), found that there are other, more practical things, that need to be incorporated into the blueprints for your new outdoor paradise.

David was recently called by a customer with a dryer problem. The customer reported that she had to run loads through the dry cycle several times before her clothes were completely dry. Upon inspecting the dryer and running some basic tests, he was able to determine that the dryer was in perfect running order. The problem turned out to be a plugged or restricted dryer vent.

In this particular case, the problem was the end cap of the duct pipe where it exits the house. This would normally be a relatively simple fix. However, this time the end cap was located just below their beautiful new deck and there was no access to the end cap.

The deck was too close to ground level for anyone to crawl under it. Now the owners are faced with a tough decision of how to gain access to that end cap so that the restriction can be removed. Should they pull up the planks on their new deck and possibly split one of the boards? Should they cut the boards and fashion some sort of removable access? And would that be large enough for someone to crawl through to gain access and work to fix the end cap? The customer is still deciding what will be the best solution for their situation. In the meantime, our home owner is making new friends down at the Laundromat.

David suggests that if you’re planning a new addition to first locate the dryer vent cap, as well as other important areas where you may need future access for repairs or routine maintenance. For example, don’t build your deck over the air conditioning unit – it needs plenty of circulation around it to work properly.

Dryer vents should be routinely cleaned (we recommend at least once a year), so access to it is very important. A clean vent from your dyer to the outside of your home is essential for your dryer to run efficiently. It will use less electricity or gas (depending on the power source); your clothes will dry in less time and last longer; and keeping the vents clean will extend the life of your dryer with fewer repairs.