Archive for June, 2010

Alicia’s Summer Squash

Wednesday, June 30th, 2010

Summer Squash

This fresh and hearty summer squash recipe is a perfect side for the usual July 4th fare of burgers and hot dogs or as a light entree for your vegetarian guests. Perfect with grilled chicken or fish too! 

Squash is known for providing fiber to a healthy diet, but also contains vitamin C, beta-carotene, magnesium, potassium and folic acid (vitamin B).

Summer squash includes several varieties of the gourd family and is available in a wide range of colors and sizes. Although these great vegetables can be found all year round, they are in season and most readily available May through  July. I used zucchini and yellow squash for this recipe. 

For a little more zest, add the optional jalapeno peppers.  Here’s a fun fact - one jalapeno pepper has more vitamin C than five pounds of oranges.  The heat is in the seeds – remove the seeds for milder zest; leave them if you can take the heat.

2 medium zucchini, diced
2 medium yellow squash, diced
1/2 fresh onion, diced
2-3 large cloves garlic
1/2 each red & yellow peppers, diced
1 or 2 jalapeno peppers, finely chopped (optional)
1/2 16 oz. can of Chipotle-style tomatoes
1 15 oz. can of black beans, drained & rinsed 

 Pour about 2 tablespoons of Extra Virgin Olive Oil in a 12-inch skillet over medium-high heat. 

Add the onions and garlic and sauté until the onions are caramelized. Then add remaining vegetables (through Jalapeno peppers, if using). Sauté over medium high heat until zucchini & squash are slightly browned, and then reduce the heat to medium. Add the tomatoes and simmer covered for 15 – 20 minutes. Add the black beans and stir, and then remove from the heat. 

Serve over steamed brown rice.
Serves 4

Recipe contributed by Alicia Gamez, Executive Assistant at Mr. Appliance Corp.  Thanks, Alicia – this is one of my new favorites!

Deep Clean Refrigerator Every Six To Twelve Months

Monday, June 14th, 2010

We get more calls to repair refrigerators during summer than any other time of year. Your fridge is working over-time now that the kids are home and we all need cold drinks more often to stay cool.

These are our recommended steps to deep clean your refrigerator every six to twelve months to help keep it in top working order.

  • Turn refrigerator temperature to “off.” Pull fridge away from the wall and unplug it.
  • Remove all food. Have an ice-filled cooler nearby for storage.
  • Remove drawers and racks and clean in the sink with hot, soapy water. Have both a scrub brush and toothbrush on hand for stubborn stick-ons.
  • To loosen up tough stains inside the refrigerator, heat a water/vinegar solution. Place in fridge and close door for 10 minutes to let steam.
  • Clean the condenser coils at the bottom of your fridge (may be at the back on older models). Remove the access cover and use an elongated brush or vacuum nozzle to remove dust.
  • Clean the drip pan at the bottom of your fridge that collects condensation (generally located above the refrigerator coils.) Be forewarned: drip pans can get moldy so use gloves for this. Let the pan dry completely before replacing.
  • To prevent cracks, clean the rubber lining of your fridge with warm soapy water.
  • When finished cleaning, return shelves and drawers, plug fridge back in and turn temperature back to recommended setting.
  • Wait until fridge is thoroughly cooled before returning food.

Clean Dishwasher Regularly to Prevent Mold & Odor

Thursday, June 10th, 2010

Keeping your dishwasher humming and smelling fresh is as simple as setting your dishwasher to the hottest setting, adding 12 oz of white vinegar in the bottom of the tub and running the dishwasher through the longest cycle. If you have a lot of soap buildup and you’ve never done this before, you may need to run vinegar through it a second time.  Ed Moore, Mr. Appliance of Pittsburgh, recommends that this be done monthly.

Ed says, “Vinegar is the best way to dissolve old soap buildup; circulating it through the circulation hoses, drain tubes, hoses and pumps removes excess soap.  The left over soap that builds up is the number one cause of odors in dishwashers because it feeds molds.”

Mr. Rooter® & 3M Purification Inc. Make Cleaner Water a Reality in Haiti

Tuesday, June 8th, 2010

The President of our sister company Mr. Rooter, Mary Thompson, recently returned from a trip to Haiti where she helped teach the people there how to make clean water. She and a group of other Mr. Rooter employees and franchise owners made the humanitarian trip with 3M Purification Inc. because they recognized a tremendous need for clean water there.  See the pictures and read her touching stories about her experience at http://mrsrooter.com/.

One of Our Own

Monday, June 7th, 2010
Nathan Wright

Story by Jennifer Wright
Mr. Appliance, Marketing Specialist

On Feb. 12, 2008, my husband and I were blessed with the birth of our son.  In our eyes he was perfect. Ten fingers, 10 toes, eyes, mouth, ears and nose – everything seemed in check.  So imagine our surprise when it was determined he had a heart murmur.  And while a heart murmur in a newborn isn’t entirely out of the ordinary, further testing revealed he had an abnormal aortic valve.  One week after he was born, just barely after getting out of the hospital, we were off to see the pediatric cardiologist in Austin.  Over the next few weeks the cardiologist watched closely as it appeared the walls of the valve were growing narrower and narrower.  On March 10, just four weeks after Nathan was born we found ourselves at Dell Children’s Hospital in Austin, Texas.  Nathan was going in to have a balloon catheterization procedure to open the walls of his aortic valve that had begun to narrow.

As you can imagine there were a lot of appointments and events that took place during these first four weeks.  It seemed we were always on the phone with the doctor’s office discussing his “condition”.  My husband and I were both often overwhelmed by all of the information being thrown at us.  As we prepared for the surgery, a representative from the hospital called to give me all of the details.  In that conversation she asked if we needed arrangements for the night before the surgery and offered a stay at the Ronald McDonald House®.

On the evening before his surgery we checked in to the house.  As it turns out the Austin location, in which we stayed, was one of the most energy efficient houses built to date.  The staff at the house was extremely friendly, and the mood was very comfortable.  There were families rustling about watching television in the common areas, reading the paper, conversing with each other, etc.  Once inside our room I couldn’t help but notice the various items that had been donated by local organizations.  Towels and linens by one group, toiletries by another and so on.

As we checked out of the home the next morning I was speaking to the staff and asked how they were able to offer such great accommodations at such an inexpensive rate.  It was easy – they relied on volunteers and teamwork.  You see – there was no room service, no housekeeping, and no concierge.  Meals were provided by local organizations each day.  If you used something you cleaned it and returned it to its designated spot.  When you completed your stay you washed and folded the linens and placed them back at the end of the bed – just as you found them when you arrived.  Together everyone kept the house running like a well-oiled machine.

Although my family only stayed for an evening it was very easy to see why the services the house provided were so important.  The house was a home to families who had children struggling to overcome illness.  It was a source of comfort as people with similar experiences were able to share with one another and become friends.

When we left the hospital I have to admit I thought we were done.  Little did I know that this was just the beginning.  You see, as it turns out the procedure fixed one problem but created another.  And so we’ve continued our visits to the pediatric cardiologist.  All the while our doctor has been very honest with us and informed us that Nathan would one day need to have open heart valve replacement surgery.

Nathan is now an active 28-month-old boy, who gets into everything.  Looking in from the outside no one would ever suspect that he is living with a congenital heart defect.  But the reality is that even though he appears to be so “normal” we will soon enter phase two of fighting this disease.  Nathan is scheduled for his first open heart surgery on June 25.

In this time of uncertainty I find comfort in knowing I have a network of family and friends that love and support my family, and I am thankful that Mr. Appliance has become a corporate sponsor of the Ronald McDonald House Charities®; that they have chosen to become part of the team that keeps the charity running like a well-oiled machine.

To find out how you can help the Ronald McDonald Houe of Austin and Central Texas, visit their website and click on the “How You Can Help” button on the navigation bar.

Dryer Fires Are Preventable With Regular Cleaning

Sunday, June 6th, 2010

Matt Sarkela, owner of Mr. Appliance of Wilmington in NC (www.mrappliance.com/wilmington), shared this story with us about the dangers of lint build-up. 

Dryer Fire

On Monday my wife, Andrea, called to tell me a house on our street nearly caught fire! It was caused by a combination of things. First there was a lot of lint build-up in the dryer vent system and in the dryer; second the clothes in it were almost dry; and third a simple mechanical failure caused a spark in the unit to set it off.

The one bit of good luck was that the homeowners were home and heard a strange noise coming from the dryer. They were able to run to the dryer just in time to shut it off and pour water on the fire to put it out. Of course the dryer was damaged beyond repair. There was some smoke damage and a slight scorch mark on the wall. If they had not been home I fear it would have been a total loss.

Steps to take to keep you and your family safe:

  1. Have your dryer serviced every 2 years.
  2. Clean the vent screen after every use.
  3. Have your vent system cleaned every year.
  4. Only run appliances when you are home and awake.
  5. Know where the fuse/circuit breaker box is located and how to shut off the power to the house and/or appliance.
  6. Have a drill with your family to ensure that everyone knows where the fuse/circuit breaker box is and how to shut it off.
  7. Be sure smoke alarms are installed and working properly – have one in your laundry room.

There are fire extinguishers specifically for electrical fires; they use a dry agent to stop the fire.  They have a tag that indicates what type of fires they are designed to extinguish. The most important thing to do in case of any appliance fire is to turn off the circuit breaker. You should make sure the area in front of your electrical box is clear and accessible.   

Know where you fire extinguishers are located and have them checked as recommended by the manufacturer.

According to the U.S. Fire Administration  (http://www.usfa.dhs.gov/downloads/pdf/tfrs/v7i1.pdf) clothes dryer fires account for about 15,600 structure fires, 15 deaths, and 400 injuries annually. “Failure to clean” is the leading factor contributing to clothes dryer fires in residential buildings.

Cleaning Garbage Disposal

Friday, June 4th, 2010

Ed Moore, Mr. Appliance franchise owner in Pittsburgh, PA (www.mrappliance.com/pittsburgh), says to always run your garbage disposal until it gets quiet.  The most common reason for disposal problems is that they are not run long enough.

He also advises that the garbage disposal be cleaned at least monthly.  According to Ed, the best way to clean a disposal is to turn the cold water on first then turn the disposal on and feed approximately 2 ice trays of cubes into the disposal. Then add half of a box of baking soda. Be careful not to feed the ice cubes t0 fast, because you could stall the disposal or clog the drain.

The grinding of the ice cubes will push out food and debris stuck in the disposal. The baking soda polishes and sharpens the cutters as well as giving the disposal a clean smell.

After turning off the disposal, check inside to make sure the 2 pusher lugs are free moving.  Move them with a wooden spoon – never put your hand into the disposal.  If the pusher lugs don’t move freely the disposal will vibrate. Move the pusher lugs back and forth with the wooden spoon until they move freely.

Should I run reverse osmosis system through refrigerator?

Thursday, June 3rd, 2010

According to Doug Rogers, President of Mr. Appliance Corp., it is not a good idea to run the water from your reverse osmosis system through your refrigerator.  

“The water pressure with reverse osmosis is not sufficient to allow the inlet valve to work as designed. Often water weeps past the valve slowly causing ice to freeze at the opening of the freezer.”

Doug Rogers

Doug joined Mr. Appliance in March of 2004 as the Vice President of Operations and was promoted to the Mr. Appliance Chief Operating Officer position in June of 2005, and President of Mr. Appliance in June of 2006. Doug Prior to joining Mr. Appliance he spent 10 years with the Whirlpool Corporation. While at Whirlpool he served as a service technician from March 1994 until July of 1998.  After Graduating from Northwestern College in St Paul, MN, with a Bachelor of Science degree in Business Administration in May 1998, Doug joined the Whirlpool Service Contract Department as an Administrator of the Technician Channel. His responsibility in the Service Contract Department increased to Manager of the Technician Channel in January 2000, and then Manager of Indirect Sales in July 2001. In September of 2002 Doug’s responsibilities shifted to Management of the Whirlpool Corporation Refurbishment Centers, where he remained until joining Mr. Appliance  in March of 2004.